Golden Dream
A delicious recipe for Golden Dream, with Galliano ® herbal liqueur, white creme de cacao, triple sec, orange juice, light cream and ice cubes.
2 oz Galliano ® herbal liqueur
1 oz white creme de cacao
1/2 oz triple sec
3 oz orange juice
3 oz light cream
ice cubes
Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Pour into a hurricane glass and garnish with slice of orange.
This drink is most often served in a Hurricane Glass
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