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	Zulu A delicious recipe for Zulu, with dark rum, dark creme de cacao, creme de bananes, lime juice, grenadine syrup, Pernod ® licorice liqueur and cola. 1 oz dark rum 1 oz dark creme de cacao 1/2 oz creme de bananes 1 oz lime juice 1 tsp grenadine syrup 1 tsp Pernod ® licorice liqueur 4 oz chilled cola Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve. This drink is most often served in a Collins Glass
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