Wasabi Bloody Mary
A delicious recipe for Wasabi Bloody Mary, with lime juice, wasabi, V8 ® vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.
1/2 fresh lime juice
4 1/2 tsp wasabi
6 cups low-salt V8 ® vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
This drink is most often served in a Pitcher
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