Home - Favorite cocktails (photos!) - Alphabetical list - Advanced search - Conversion table - Links


      

Waldorf-Astoria Eggnog

A delicious recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk.

2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk


Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.


This drink is most often served in a Highball Glass
   Highball Glass

Copyright Cocktails.eu 2007 - 2011 - feedback

The photos on Cocktails.eu are copyrighted and licenced from registered professional photographers, do not copy them.