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	Venezia A delicious recipe for Venezia, with gin, peach liqueur, dry vermouth and Blue Curacao liqueur. 4 parts gin 3 parts peach liqueur 3 parts dry vermouth 1 drop Blue Curacao liqueur Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve. This drink is most often served in a Cocktail Glass
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