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Vendome
A delicious recipe for Vendome, with Dubonnet ® Rouge vermouth, gin and dry vermouth.
1 oz Dubonnet ® Rouge vermouth
1 oz gin
1 oz dry vermouth
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
This drink is most often served in a Cocktail Glass
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