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Velvet Tongue

A delicious recipe for Velvet Tongue, with Southern Comfort ® peach liqueur, Canadian Club ® whisky and ginger ale.

1 1/2 oz Southern Comfort ® peach liqueur
1 1/2 oz Canadian Club ® whisky
ginger ale


Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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