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Velvet Kilt

A delicious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

1 1/2 oz Scotch whisky
1 oz butterscotch schnapps


Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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