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Tannersworth

A delicious recipe for Tannersworth, with Dubonnet ® Rouge vermouth, gin and dry vermouth.

1 oz Dubonnet ® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth


Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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