T.L.C.
A delicious recipe for T.L.C., with blended whiskey, Cointreau ® orange liqueur, Ricard ® pastis, Dubonnet ® Rouge vermouth and bitters.
1 1/2 oz blended whiskey
1/2 oz Cointreau ® orange liqueur
1 tsp Ricard ® pastis
1 tsp Dubonnet ® Rouge vermouth
1 dash bitters
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
This drink is most often served in a Cocktail Glass
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