Rum Swizzle
A delicious recipe for Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.
2 oz rum carbonated water juice of 1 limes 1 tsp powdered sugar 2 dashes bitters
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
This drink is most often served in a Collins Glass
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