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Raspberry Colada

A delicious recipe for Raspberry Colada, with white rum, Chambord ® raspberry liqueur, coconut cream, pineapple juice and whipping cream.

1 1/4 oz white rum
1 1/4 oz Chambord ® raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream


Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

This drink is most often served in a Pina Colada Glass
   Pina Colada Glass

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