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Rainbow Sour

A delicious recipe for Rainbow Sour, with Pineau des Charentes ® red wine, Marie Brizard ® Apry apricot brandy, lemon juice and simple syrup.

1 oz Pineau des Charentes ® red wine
1 oz Marie Brizard ® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup


Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

This drink is most often served in a Old-Fashioned Glass
   Old-Fashioned Glass

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