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Rainbow Julep

A delicious recipe for Rainbow Julep, with mint, Marie Brizard ® Apry apricot brandy and bourbon whiskey.

2 fresh mint sprigs
1/2 oz Marie Brizard ® Apry apricot brandy
2 oz bourbon whiskey


Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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