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	Quentin A delicious recipe for Quentin, with dark rum, Kahlua ® coffee liqueur, light cream and nutmeg. 1 1/2 oz dark rum 1/2 oz Kahlua ® coffee liqueur 1 oz light cream 1/8 tsp grated nutmeg Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg. This drink is most often served in a Cocktail Glass
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