Narragansett
A delicious recipe for Narragansett, with bourbon whiskey, sweet vermouth and anisette.
2 oz bourbon whiskey 1 oz sweet vermouth 1/2 tsp anisette
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
This drink is most often served in a Old-Fashioned Glass
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