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Narragansett

A delicious recipe for Narragansett, with bourbon whiskey, sweet vermouth and anisette.

2 oz bourbon whiskey
1 oz sweet vermouth
1/2 tsp anisette


Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.

This drink is most often served in a Old-Fashioned Glass
  Old-Fashioned Glass

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