La Rosa
A delicious recipe for La Rosa, with Scotch whisky, Chambord ® raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.
1/2 oz Scotch whisky
1/2 oz Chambord ® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.
This drink is most often served in a Cocktail Glass
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