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La Panthere Rose

A delicious recipe for La Panthere Rose, with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.

3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice


Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.

This drink is most often served in a Wine Goblet
   Wine Goblet

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