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Jack the Ripper

A delicious recipe for Jack the Ripper, with Crown Royal ® Canadian whisky and butterscotch schnapps.

2 1/2 oz Crown Royal ® Canadian whisky
3/4 oz butterscotch schnapps


Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

This drink is most often served in a Brandy Snifter
   Brandy Snifter

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