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	Iceberg A delicious recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager ® cinnamon schnapps and milk. 1 oz white creme de menthe 1/2 oz peppermint schnapps 1/2 oz Goldschlager ® cinnamon schnapps fill with milk Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings. This drink is most often served in a Highball Glass
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