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	I.B.U. A delicious recipe for I.B.U., with cognac, orange juice, apricot brandy and Champagne. 3/4 oz cognac 3/4 oz orange juice 1/4 oz apricot brandy 4 oz Champagne Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve. This drink is most often served in a Champagne Flute
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