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Haidin-Haidin

A delicious recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.

2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel


In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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