Galapagos
A delicious recipe for Galapagos, with Angostura ® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega ® herbal liqueur, whipped cream and cherries.
5 ml Angostura ® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega ® herbal liqueur
50 ml whipped cream
cherries
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
This drink is most often served in a Collins Glass
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