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Fruit Daiquiri

A delicious recipe for Fruit Daiquiri, with white rum, white creme de cacao, liqueur and fruits.

4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits


Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

This drink is most often served in a Hurricane Glass
   Hurricane Glass

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