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Far East

A delicious recipe for Far East, with shochu, Midori ® melon liqueur and lemon juice.

1 part shochu
1 part Midori ® melon liqueur
1 part fresh lemon juice


Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.

This drink is most often served in a Old-Fashioned Glass
   Old-Fashioned Glass

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