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Fallen Leaves

A delicious recipe for Fallen Leaves, with rosso vermouth, dry vermouth, Calvados ® brandy, brandy and lemon.

3/4 oz rosso vermouth
1/4 oz dry vermouth
3/4 oz Calvados ® brandy
1 dash brandy
1 twist lemon peel


Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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