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Easter Egg

A delicious recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half.

1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half


Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

This drink is most often served in a Old-Fashioned Glass
   Old-Fashioned Glass

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