East Indian
A delicious recipe for East Indian, with dry sherry, dry vermouth, bianco vermouth and orange bitters.
1 oz dry sherry 3/4 oz dry vermouth 1/4 oz bianco vermouth 1 dash orange bitters
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
This drink is most often served in a Cocktail Glass
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