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Eagle Eye

A delicious recipe for Eagle Eye, with Absolut ® vodka, Passoa ® liqueur, orange juice, cranberry juice and ice.

3 cl Absolut ® vodka
3 cl Passoa ® liqueur
1/2 part orange juice
1/2 part cranberry juice
ice


Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

This drink is most often served in a Highball Glass
   Highball Glass

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