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Casablanca

A delicious recipe for Casablanca, with white rum, coconut rum, pineapple juice, coconut cream and grenadine syrup.

2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup


Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

This drink is most often served in a Collins Glass
   Collins Glass

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