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Cafe Brulot

A delicious recipe for Cafe Brulot, with cognac, triple sec, coffee, lemon, orange, clove, cinnamon and sugar.

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar


Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

This drink is most often served in a Cup
   Cup

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