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Cabaret Martini

A delicious recipe for Cabaret Martini, with gin, Dubonnet ® Rouge vermouth, Angostura ® bitters and Pernod ® licorice liqueur.

3 oz gin
1 1/2 oz Dubonnet ® Rouge vermouth
4 dashes Angostura ® bitters
4 dashes Pernod ® licorice liqueur


Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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