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Bourbon Milk Punch

A delicious recipe for Bourbon Milk Punch, with bourbon whiskey, half-and-half, superfine sugar, vanilla extract and nutmeg.

2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg


In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

This drink is most often served in a Highball Glass
   Highball Glass

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