Home - Favorite cocktails (photos!) - Alphabetical list - Advanced search - Conversion table - Links


      

Boston Punch

A delicious recipe for Boston Punch, with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar.

75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar


Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

This drink is most often served in a White Wine Glass
   White Wine Glass

Copyright Cocktails.eu 2007 - 2011 - feedback

The photos on Cocktails.eu are copyrighted and licenced from registered professional photographers, do not copy them.