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Bali Punch

A delicious recipe for Bali Punch, with white rum, coconut rum, lime juice, passion-fruit juice, orangeade and pineapple syrup.

1 1/2 oz white rum
1/2 oz coconut rum
1 oz lime juice
2 oz passion-fruit juice
2 oz orangeade
1/2 oz pineapple syrup


Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.

This drink is most often served in a Collins Glass
   Collins Glass

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