Bacardi Confetti Punch
A delicious recipe for Bacardi Confetti Punch, with Bacardi ® Carta Blanca white rum, lemonade, grapefruit juice, fruit cocktail and club soda.
750 ml Bacardi ® Carta Blanca white rum
6 oz can frozen lemonade
6 oz can frozen grapefruit juice
16 oz can drained fruit cocktail
2 liters chilled club soda
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.
This drink is most often served in a Punch Bowl
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