Bacardi Champagne Punch
A delicious recipe for Bacardi Champagne Punch, with Bacardi ® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water.
50 cl Bacardi ® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 liter sparkling water
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
This drink is most often served in a White Wine Glass
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