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Bacardi Buck

A delicious recipe for Bacardi Buck, with white rum, Cointreau ® orange liqueur, ginger ale and lemons.

1 3/4 oz white rum
1/2 oz Cointreau ® orange liqueur
4 oz ginger ale
juice of 1/4 lemons


Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.

This drink is most often served in a Highball Glass
   Highball Glass

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