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	Azuluna A delicious recipe for Azuluna, with light rum, Blue Curacao liqueur, pineapple juice, coconut cream and crushed ice. 2 oz light rum 1 oz Blue Curacao liqueur 4 oz pineapple juice 1 1/2 oz coconut cream 1 cup crushed ice Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass. This drink is most often served in a Collins Glass
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