Avalon
A delicious recipe for Avalon, with Finlandia ® vodka, Pisang Ambon ® liqueur, apple juice, lemon juice and lemonade.
3 parts Finlandia ® vodka
1 part Pisang Ambon ® liqueur
6 parts apple juice
1 1/2 parts lemon juice
lemonade
Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
This drink is most often served in a Collins Glass
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