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Autumn In New York

A delicious recipe for Autumn In New York, with Zima and Remy Martin ® cognac.

12 oz bottle Zima
1 oz Remy Martin ® cognac


Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes. Shake gently, strain into a highball glass, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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