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Authentic Pina Colada

A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez ® cream of coconut, pineapple juice and crushed ice.

1 1/2 oz light rum
2 oz Coco Lopez ® cream of coconut
2 oz pineapple juice
1 cup crushed ice


Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

This drink is most often served in a Collins Glass
   Collins Glass

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