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Australian Virgin

A delicious recipe for Australian Virgin, with Bundaberg ® dark rum, white wine, pineapple juice and cherry syrup.

1 oz Bundaberg ® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup


Shake and strain into an ice-filled highball glass, and serve with a cherry.

This drink is most often served in a Highball Glass
   Highball Glass

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