Artillery Punch
A delicious recipe for Artillery Punch, with tea, rye whiskey, red wine, Jamaican dark rum, brandy, benedictine herbal liqueur, orange juice and lemon juice.
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
This drink is most often served in a Punch Bowl
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