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Around The World

A delicious recipe for Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice.

3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice


Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

This drink is most often served in a Wine Goblet
   Wine Goblet

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