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Arago

A delicious recipe for Arago, with cognac, creme de bananes and whipping cream.

1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream


Shake and strain into a champagne saucer.

This drink is most often served in a Champagne Saucer
  Champagne Saucer

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