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Apple Rum Rickey

A delicious recipe for Apple Rum Rickey, with light rum, Applejack ® brandy, lime, carbonated water and ice cubes.

3/4 oz light rum
3/4 oz Applejack ® brandy
1/4 lime
carbonated water
ice cubes


Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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