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Apple Rouge

A delicious recipe for Apple Rouge, with Dubonnet ® Rouge vermouth and Applejack ® brandy.

1 1/2 oz Dubonnet ® Rouge vermouth
1 oz Applejack ® brandy


Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

This drink is most often served in a Cocktail Glass
   Cocktail Glass

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