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Apple River

A delicious recipe for Apple River, with brandy, brown creme de cacao, vanilla ice cream and crushed ice.

1 oz brandy
1 oz brown creme de cacao
1 1/2 scoops vanilla ice cream
1 cup crushed ice


Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.

This drink is most often served in a Parfait Glass
   Parfait Glass

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