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Apple Mojito

A delicious recipe for Apple Mojito, with Bacardi ® Big Apple rum, club soda, lime, sugar and mint.

2 oz Bacardi ® Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs


Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.

This drink is most often served in a Highball Glass
   Highball Glass

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